Making kimchi pancakes at home seems straightforward ... add some more water a little at a time, and mix. Assess the consistency even after mixing in the vegetables and add some more water ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

This easy fusion potato pancake recipe adds a Korean twist. The traditional potato pancake recipe includes onions, flour and ...

Mix in the eggs, scallions, kimchi and soy very well ... 2 tablespoons mayonnaise mixed with 1 teaspoon gochujang Place pancake on a plate. Mix half the peanuts with scallions and onions.

In the spirit of kimjang, this recipe makes a lot of kimchi ... use it to make dishes such as kimchi fried rice or kimchi pancakes. Slice the stem end of the cabbage, cutting about 4cm (1½ ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

As well as your regular ingredients I add roughly sliced kimchi, spring onions, chives, gochugaru, gochujang and sesame oil. All you have to do is mix it all into your pancake mix and cook as you ...