This guide highlights 10 places with vegetarian and vegan ramen, for those who do not eat ... also add extra toppings such as tofu, bamboo and kimchi for an additional fee. Plus, they can elevate ...

Start by making the ramen soup base. In a small bowl, whisk together sake, mirin, sesame paste, white miso, gochujang, sesame oil, garlic, and ginger until well combined. Add salt to taste, then set ...

Distribute rice among four shallow bowls. Divide barbeque crumbles over rice. Sprinkle scallions on top and arrange fresh vegetables and kimchi on side of each bowl. Drizzle with sriracha mayonnaise.

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

Among the dishes offered at the restaurant are menudo ramen, with tripe, tongue, cilantro, and onion; chicken pozole shio, with chicken, hominy, cabbage, radish, and guajillo; kimchi quesadilla ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Lesley Rish once had three Dumpling Darling restaurants in Des Moines, Iowa City and Cedar Rapids. She returns with a pop-up ...

Ask the pig. Ask shawarma. So why not kimchi? Why not throw fermented cabbage, born in Korean winters, into a hot pan with melted cheese and a tortilla, the Mexican comfort blanket? And while we ...