Fresh cabbage kimchi (homemade or store-bought) simmers in the broth to add a pleasant sourness and spice throughout. Serve this on its own or with a bowl of hot rice for a heartier meal.

Sushi bowls, by contrast, are a product of Japanese ... with toppings like edamame, pineapple, or even kimchi. (And no, edamame and lima beans aren't the same-- let's clear that up now.) ...

Ingredients for kimchi fried rice ... The finished bowl is topped with both sesame seeds for nutty flavor and strips of nori (the sheets that hold sushi rolls together), which adds saltiness ...

This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will get you out of trouble ...