Tuna can make for a healthy meal, but there are certain types of tuna that you are better off avoiding when eating out at a restaurant. Here's what to look for.

Plus, its firmer texture holds up better. Chunk light tuna is typically made from smaller species like skipjack, which gives it a softer texture and a stronger, more pronounced flavor. Because it ...

While tuna is the most common go-to in the tinned ... mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta dishes for ...

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.

Ahi is used to refer to yellowfin and bigeye tunas in Hawaii. Both types of ahi tuna belong to the Thunnus genus and the mackerel family Scombridae. Ahi tunas prefer to swim in open oceans with depths ...

The incidental capture of non-target species (bycatch) in tuna fisheries impacts some marine vertebrates, particularly species with vulnerable life histories such as manta and devil rays (mobulids).

Deputy Secretary of Fisheries Netani Tavaga states that Fiji adheres to strict conservation rules as a member of TUNA Global ...

"The further up the food chain you go, the more mercury is accumulated, so when you get to the top, you find the highest levels, including in tuna but also in species like swordfish and shark.” ...