Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make ...

Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover kofta balls (you could cook all of the kofta mix rather than freezing half ...

mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices. A mutton curry recipe that is perfect ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Mix it well, and make balls of the mixture. Keep it in the refrigerator ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

in a large bowl and use your hands to make golf-ball sized rounds, which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to ...