Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

A great option to have vegetables in a spiced Indian gravy Ingredients Ingredients: 4 tbsp carrot 4 tbsp beans 8 tbsp cauliflower 8 tbsp green peas 200 gms or ½ cup diced tomatoes 2 tbsp ...

So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin, coriander and dill. The herb sauce is as green as an Irish pasture, made with handfuls of my garden herbs, a mix that ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

You have two menus to choose from, but both come with several dishes, including creamy baba ganoush, house-made kofta, and two pieces of baklava ... potato cakes with yogurt sauce; several kebabs; ...