Kohlrabi pancakes are not only tasty but also a healthy alternative to traditional potato pancakes. Kohlrabi, often ...

Often overlooked in shops, kohlrabi turns out to be a true culinary treasure worth rediscovering. This recipe shows you how ...

Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...

That’s what? Never heard of it! A curious-looking vegetable to be sure. Its name is kohlrabi (Kool’ ra: bi), and its looks “not of this world.” However, kohlrabi has been around for a very ...