The Kansai Startup Academia Coalition (KSAC) brings together participants from academia, industry and government to support university-based startups in Japan’s dynamic Kansai region.

Academics from Abertay's Department of Built Environment and Life Sciences have collaborated with Fermtech, a food biotechnology firm based in Oxford, to create an ingredient called "Koji flour." ...

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

Koji Burger is returning to downtown Dayton ... aging and grinding all the beef to all the garnish, except for American cheese, there’s always a chance that we might run out of certain items ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

This tender roast beef recipe includes everything you need to cook a juicy, flavorful beef roast in a couple of hours. A long-time staple of Sunday dinners and holiday feasts, cooking roast beef at ...

Two fermentation experts break down everything you need to know about this centuries-old ingredient. “You could say koji mould is Japan’s national mould,” says Yoko Nakazawa, a fermentation expert who ...