Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Located in Chicago’s vibrant River North neighborhood, Divan is an exclusive steakhouse and supper club that brings together ...

Astronauts conduct many experiments on the International Space Station (ISS), and apparently, making miso is one of them.

Food researchers ran a rather curious culinary experiment aboard the International Space Station-they fermented soybeans into ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

The researchers set out to test how the space environment affects the fermentation process and resulting taste of the food.

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

Tuong Ban (Ban soya sauce) has been a delicacy of northern Vietnam since the late 19th century. It is traditionally made in ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

NEW YORK (AP) — Nintendo is set to provide a closer look at its highly anticipated Switch 2 gaming console on Wednesday. The ...