Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published ...

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

Tuong Ban (Ban soya sauce) has been a delicacy of northern Vietnam since the late 19th century. It is traditionally made in ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Nintendo is set to provide a closer look at its highly anticipated Switch 2 gaming console on Wednesday. The 60-minute ...

Andrew Koji is no stranger to high-octane action thrillers. The British actor and martial artist, who joined season three of Gangs of London as mysterious assassin Zeek, is known for his roles in ...

The benefits of Himalayan salt are similar to table salt. The sodium in these salts helps to balance fluids, conduct nerve signals, and contract muscles. However, there is little research confirming ...

What sets Salt + Ash apart is its genuine farm-to-table approach ... it stands as the least memorable dish of the night among an otherwise stellar lineup. The steak frites deliver koji-marinated ...