Kombucha aficionados may know that the drink's name appears to be inaccurately derived from the Japanese words for "seaweed" (kombu) and "tea" (cha). In Japan, if you order kombucha, that's ...

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

Kombu, a thick kelp variety, adds rich umami flavor to broths and beans. Dulse offers a chewy texture and slightly smoky taste that some compare to bacon when pan-fried. Seaweed packs an ...