Adding some of the traditional recipes to the food menu not only evokes a sense of nostalgia but also creates a perfect medley of flavours that can be savoured with every bite. Konkani cuisine brings ...

But on India's Western coast, the Konkani Muslim community is prepping dishes from their lesser known cuisine. For home Chef Shabana Salauddin of Ammeez Kitchen in Mumbai, spotlighting the dishes from ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

Mangaluru: The schools, colleges, parents, and teachers are unenthusiastic about taking Konkani as a subject in academics, and as a result, it was discontinued, said Karnataka Konkani Sahitya ...

Mangaluru: Though the construction of a building for the Karnataka Konkani Sahitya Academy — Konkani Bhavana — at Urwa Store began in Feb 2022, it has not yet been completed. The Kannada and ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Patoleo is a sweet, steamed rice cake wrapped in turmeric leaves, popular among the Goan Catholic and Konkani communities.

The place, a tropical paradise two hours from Goa, lies in Maharashtra’s Sindhudurg, known for its Konkani and Malvani ...