Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Alaga ajọ CAN ni Gomina Seyi Makinde ti fi erongba rẹ han lori ọrọ Shari'ah pe iwe ofin orilẹede Naijiria nikan loun mọ ...