Korean barbecue offered in four kinds of protein, spicy noodle bowls, chicken wings glazed with sweet and spicy Gangnam sauce, and those addictive kimchi fries are some of the menu's highlights.

“It’s reliably middle of the road,” says Irene Yoo, the owner of Orion Bar, a Korean cocktail bar in Brooklyn. “You’re getting a good amount of meat, but it’s not that expensiv ...