Korean fermented chili paste is a key condiment for many DIY cooks. While it is not necessarily a mainstream ingredient, this popular cooking paste that is known as gochujang is underrated.

Gochugaru is a Korean chili powder made from sun-dried red chile peppers. Crimson red with a smoky and fruity edge, it’s an extremely versatile spice and is also an integral part of kimchi ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).