Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

Golden Diner owner Sam Yoo opened dual Korean restaurants across from Rockefeller Center in February: Downstairs is a higher-end restaurant called NY Kimchi, and upstairs is Golden HOF, a lively ...

Serena Maria Daniels is an editor for Eater, Midwest region ... driven by a desire to help fill a void in the availability of Korean food, he added restaurateur to his resume with the launch ...

Eater maps are curated by editors and aim to ... The Culinary Studio of the research institute Onjium showcases Korean food culture through a refined multi-course menu in their Michelin-starred ...

He hosted a YouTube show called K-Town, covering Korean food in America and has been featured on Netflix's Street Food. Eater reached out to Chait and Greenspan but has not received a response.

He hosted a YouTube show called K-Town, covering Korean food in America and has been featured on Netflix's Street Food. Now, fans across the sport are calling the 2025 Los Angeles Dodgers the new ...