Learn how to make crispy and flavour-packed Korean vegetable pancakes with this easy vegan recipe! Perfect as a savoury snack, light meal, or party appetiser, these pancakes are made with fresh ...

This is a delicacy that Koreans enjoy both at home and out on the town. Yeast pancakes with filling are one of the symbols of ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

South Korea has become increasingly welcoming to Muslim tourists by offering a growing selection of halal-certified snacks ...

Heat a non stick pan on medium heat. Lightly grease with oil or ghee. Pour a ladleful of batter onto pan. Cook for 1-2 ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

If you are a fan of Korean dramas, you must also find yourself craving Korean food. South Korea’s cuisine has gained immense popularity worldwide, but it is predominantly non-vegetarian. However, if ...

Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl. Pour oil and water into the flour mixture. Stir just until ...

Melbourne is bursting with festivals, exhibitions and performances that will entertain and challenge, but not blow the budget ...

Pour the batter into a squeezy bottle. Mix thoroughly to prepare a smooth flowing batter and then add in the butter. Pour the batter into a squeezy bottle. Make the pancakes in one go, and don’t ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...