Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

Hand sprinkling salt into a bowl of flour. - Alvarez/Getty Images ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

The short answer is “kind of.” Unsurprisingly, a date filled with a pat of butter and a sprinkle of salt doesn’t taste ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...