If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Salt is a nearly universal condiment for consumers to possess in their kitchens, but does salt ever "go bad," or expire? Here ...