America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

Salt is a nearly universal condiment for consumers to possess in their kitchens, but does salt ever "go bad," or expire? Here ...

Salt has been used for preservation and seasoning for centuries. There are more types of salts other than table salt. Read on to know more! One of the oldest and most essential ingredients in the ...

Cross suggests using kosher or pink salt instead, which still contain trace amounts of minerals from where the salt was found. While there are different colours of salt, such as black and even ...