2. Pakhala Bhaat: A beloved dish in Odia homes, pakhala bhaat consists of cooked rice soaked overnight in water (and ...

This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves ...

Mor Kuzhambu is a South Indian yoghurt-based curry made with buttermilk, coconut, and aromatic spices. Here’s a step-by-step ...

The best kind of fish are what fishermen recommend. But most consumers of seafood go in for varieties that they have been cooking for years. The annual 61-day ban on mechanised boats is now on in ...