She shared three recipes from her new book, The Salad Project. They are designed to be filling, nutritious, and delicious. For a long time, salads have had a bad rap. Many people see them as ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of bright green color and nutrients. Here are eight recipes that highlight some ...

African cuisine presents a plethora of dishes that center around the carrot, demonstrating its versatility through hearty stews and cooling salads. These recipes give a glimpse into the culinary ...

Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking from scratch. Keema Pattice Recipe: Keema Pattice is a delicious snack that is ...

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes. Spiced lentil curry is a staple in many cultures, thanks to its rich ...

I'm always looking for recipes that incorporate both protein and fiber, especially as I'm working to hit my protein goals. And it's a substantial salad, making it perfect for leftovers where it ...