She shared three recipes from her new book, The Salad Project. They are designed to be filling, nutritious, and delicious. For a long time, salads have had a bad rap. Many people see them as ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

This recipe, ideal for spring picnic sandwiches, weekday lunch at the office, or a weekend brunch with your book club, can be made in just 20 minutes, thanks to the convenience of a store-bought ...

Two icons — the wedge salad and green goddess dressing — can be found in this delicious and striking recipe, where a nutty, tahini-forward take on the classic mayo- and herb-filled salad ...

Buttery avocado and easy canned beans make this pasta salad recipe feel indulgent and satisfying without weighing you down. I'm also betting that this dish will fit right in at your next Taco ...