According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

“U.S. Extra Fancy," the USDA details, is reserved for the best of the best. For example, with apples, Extra Fancy is used for ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

Some major grocery chains have been sued for mislabeling food products. Here's what you need to know before trusting what’s ...

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

FDA and Novo Nordisk warn about counterfeit Ozempic in the U.S. with fake serial numbers, posing risks due to unknown ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to gain traction in the consumer packaged goods market ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to revolutionizing supply chain management and consumer experiences, it's driving ...