This easy lacto-fermented strawberry lemonade recipe is a fun and healthy twist on a classic drink, perfect for a hot day or ...

Having a healthy gut flora (your own colony of microbes who help you digest food and keep your immune system in balance) is ...

A quick pickle by lacto-fermentation – but much milder than a kosher dill – gave the vegetables a tangy, complex edge while maintaining the vibrant freshness. It’s surprising dishes like that that ...

This make-ahead meal is great for busy mornings to start your day right! Kefir is a fermented dairy drink, typically made with cow’s or goat’s milk. It can also be made with nondairy milk ...

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does sound like an odd recipe, but it really is good! Add cooked potatoes and ...

At the end of that time, the cabbage will be soft and sitting in a brine of its own juice and some salt. Take the cabbage out ...

The mushroom gets filtered out to make new kombucha. This German comfort food is fermented cabbage made by lacto-fermenting the vegetable in its brine with salt. As part of the traditional ...

Always follow tested canning recipes, use appropriate and sanitized equipment and follow home canning ... Foods are placed in a solution of vinegar, water, salt and sometimes sugar and spices and ...

These restaurants might not be Portugal’s most famous—but their chefs are taking creative risks, proudly embracing their ...