Sweets enhance the taste of the mouth and also bring sweetness to life. Now whether it is a festival or to celebrate ...

Dry roast sabudana on low flame until it turns crisp, then grind it into a fine powder. Chop almonds and cashews, then ...

About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian ...

About Til Ladoo Recipe: A festive treat, Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made ...

Another recipe to satisy your sweet tooth that is often made and served during festivals like Diwali, Holi, Ganesh Chaturthi and even marriage parties. Take a bite of buttery sweet gram balls and you ...

One-fourth cup ghee, one cup badam, half cup cashew, one-fourth cup pistachios, half cup raisins, six anjeer, three tbsp pumpkin seeds, three tbsp sunflower seeds, two tbsp sesame, one tbsp poppy ...

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations. These ...