We often hear that life is a journey—a trail of choices, turning points, and quiet realizations. But just as life unfolds ...

Murmura laddu is an extremely crunchy and irresistible Indian sweet made with puffed rice and gur (jaggery). If you are ...

For a savory twist, try sattu thepla! Combine 1 cup of sattu, wheat flour, chopped greens (like fenugreek or spinach), cumin ...

The Tirumala Tirupati Devasthanams (TTD), the official custodian of Lord Venkateswara Swamy temple, launched a WhatsApp-based ...

Using this platform, devotees can share feedback on temple services and facilities such as anna prasadam (free food for ...

OMAN TRAVEL: <a href=" MY TRAVEL/FOOD BLOG: <a href=" My culture and food adventures in beautiful Muscat, Oman continued at 7 ...

Chana Sundal, made with chickpeas and coconut, is a sattvic dish that attracts positivity and strength. Panchamrit, a mix of ...

TIRUMALA: The Tirumala Tirupati Devasthanams (TTD) is undertaking unprecedented measures to elevate the quality of its iconic ...

Vance's itinerary also included a visit to Jaipur's Amer Fort with his wife and children. They explored the city's local ...

Known for its light texture and rich flavour, Suji Laddu is made with simple ingredients and comes together in no time ...

When it’s so hot outside that even the pavement feels like a frying pan, the last thing you want is to turn on the oven.

This is where the glaze comes in. Some lean into sweet-on-sweet, others gravitate toward sweet-and-sour or spicy-and-sweet combinations. The classic pineapple-and-cherry garnish still has its fans ...