When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

One of Giada’s top tips is to keep the lamb cold until you're ready to grill. This ensures the meat stays tender and juicy. Brush a tiny bit of olive oil on the chops before grilling to get that ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

When broiling the lamb, check to see that the oven rack ... A meat thermometer should read 135 degrees for medium rare. Divide the chops between 2 dinner plates and spoon and remaining sauce ...

Meanwhile, a special Easter lunch and dinner will be served at The Breakers’ Flagler Steakhouse ... and a pan-fried ...