Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

1 orange, zested and juiced 1 clove garlic, grated 3 T ground coffee 2/3 cup olive oil 2 T Dijon mustard 4 lamb chops ... which you cooked the chops over a medium heat and reduce by half, about 5–7 ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ...

Somewhere along the way, the essence of a beloved brand was lost.

Just because you and your S.O. feel are staying in tonight doesn’t mean you have to settle for a mediocre dinner—or takeout.