To make the doner, place all ingredients into a food processor ... Remove the top sheet of baking paper from each piece of meat. Bake for 3–4 minutes until browned. Remove the trays from the ...

Worthing Kebab House & Pizza advertised the doner kebabs as being made from lamb, but it also included other meats ...

Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for you (or do it yourself). Scrag, neck and belly all make good ...

Imam: Döner kebab literally translates to rotating meat. And it is traditionally made of pieces of lamb or beef skewered on a spit and grilled vertically on a rotisserie. But that wasn't always ...

Doner kebabs, the classic meat dish, consist of thinly sliced cutlets from beef, lamb, or chicken, rotating on a stainless steel skewer over a fire, cooking the meat as it revolves vertically ...

Doner, a stacked, shaved meat cooked on a spit that’s similar to shawarma or gyro, was first created by Alexander the Great, who stacked a bunch of meat on a fire to feed his soldiers ...