Chef Rosheen Kaul takes three classic dishes – banh mi, California roll and Turkish manti – and gives them the salad ...

Turkish food, Manti, small dough squares filled with ground beef filling, cooked in a tomato sauce, served with garlic yoghurt and sprinkled with sumac. Turkish Kayseri Mantisi from middle Anatolia ...

A cute lamb who has a wonky neck and walk after she was squashed in the womb by her 'enormous' brother is now a social media star. Watch adorable footage (click to play above), of wonky the lamb ...

seeds removed and diced 450ml/16fl oz lamb or beef stock Two cinnamon sticks Three bay leaves One tbsp light muscovado sugar 150g/5½oz full-fat Greek-style yoghurt salt and freshly ground black ...

Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

Season to taste. Layer the potatoes, and turnip onions and thyme leaves in a large roasting tin large enough to fit the leg of lamb. Season each layer as you go and finish with an attractive ...

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