More accessible than tripe, but still foreign to some U.S. foodies are lamb and mutton, which are two names for meat that comes from sheep. Lamb is a classic part of the Easter dinner menu in some ...

You've just picked up some fresh meat from the store, ready to cook up the perfect roasted leg of lamb. Or perhaps you plan to make an entire rack of lamb with a crisp, flavorful crust.

Three raw lamb shanks on a stone slate with rosemary, surrounded by bowls of dry spices - Enez Selvi/Shutterstock ...

GLOBAL demand for sheep meat and animal protein generally is expected to mute the impact on Australian lamb producers of the 10 percent tariff on American imports announced by US president Donald ...

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Easter tradition or seasonal sleight of hand? Most ‘spring lamb’ is anything but (Getty/iStock) The result is meat that is undeniably tender – but often lacking in flavour and commanding a ...

(NAFB.com) – The American Lamb Board attended the 2025 Annual Meat Conference sponsored by the Meat Institute. It brings together all segments of the retail meat industry to learn how to improve meat ...

Raw lamb chops on a skillet with rosemary and a fork - Mironov Vladimir/Shutterstock ...

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With Easter Sunday just passing, many will have cooked a delicious roasted lamb to enjoy, and like other roast dinners, there may be some meat left over. Mary Berry has the solution to use up any ...