To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).
Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.
Six star chefs share their last-minute tips - From braised lamb to hot cross buns cooked into the ultimate banoffee pudding, ...
For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black ... Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small ...
so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.
Make the meatballs: Put the lamb in a large mixing bowl ... and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive ...
Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred with tongs or two forks. Pour the tomato sauce over the shredded lamb and ...
Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.
This no-fail roasted leg of lamb rrecipe, with a jalapeño sauce, will give you the best lamb roast every single time. Image credit: Royco Roast lamb gets a fiery makeover with a bold jalapeño ...