Reviewed by Mary Marlowe Leverette Lamb's ear (Stachys byzantina) is a ground cover grown for its thick, fuzzy, silvery foliage that creates a softly textured mat in the garden. Lamb's ear is an easy, ...

The older the animal, the darker the meat will be, ranging from pale pink to pinkish-red. A younger lamb will almost always yield a more delicate flavor and more tender meat. You may also wish to ...