Dine in the lap of luxury at Cilantro, Indore’s most decorated rooftop gem. Their culinary artists curate Seekh Kebabs that ...

Bringing the smoky, charred magic of tandoori kebabs right into your kitchen is easier than you might think and it all begins ...

Seekh Kebabs Ingredients: 1. 500g minced lamb or chicken 2. 1 finely chopped onion 3. 2 tbsp chopped coriander 4. 1 tbsp ginger-garlic paste 5. 1 tsp cumin powder 6. 1 tsp garam masala 7.

Shahid’s specially curated menu includes the Hyderabad Dum Briyani, Butter Chicken, Chicken 65, Murgh Malay Kebab, Lamb Seekh Kebab and Tandoori Chicken. The chaat counter will be dishing out an ...

The key to perfect kebabs lies in the right balance of spices, tender meat, and grilling techniques. Seekh kebabs are made by mixing minced meat (usually lamb, chicken, or beef) with aromatic spices ...

Crispy on the outside and soft on the inside, Hara Bhara Kebab is perfect for an evening snack. Corn kebabs are sweet, crunchy and perfectly spiced for a delicious bite.

The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle aroma of Indian spices and curry ...

You can order lamb meat thali, chicken thali, egg thali ... Their kitchen specialises in cooking chocolate mud pie, makai seekh kebab, chicken au gratin, chicken banjara, vanilla milkshake, and ...

But Murshidabadi cuisine is well-balanced and settled.” Murshidabadi Seekh Kebaba: Lamb seekh kebab, marinated with spices, mace, rose water The cooking technique of Murshidabadi cuisine ...