A classic with a twist.

This dish is all about rich, deep flavours — tender lamb shanks, earthy porcini mushrooms, and the perfect balance of aromatic herbs. A splash of red wine takes it to the next level, creating a ...

Add the oil, then cook the lamb shanks, turning occasionally for 8–10 minutes until golden all over. Transfer to a tray, leaving all the lovely cooking juices in the dish.

ERIC DEVALKEN-AERE HAD A COURT APPEARANCE THIS AFTERNOON. HE'S FACING MANSLAUGHTER CHARGES, FOR THE DEATH OF 26-YEAR-OLD CAMERON LAMB. LAMB WAS SHOT AND KILLED INSIDE HIS TRUCK BACK IN DECEMBER.

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. All you need to make this adorable Easter lamb cake is a special pan and a little bit of ...