Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water. It's a great base recipe for many Italian pasta shapes. In 2020, I spent week after week ...

Take spaghetti night to the next level with homemade noodles. Our Prep Kitchen Manager tested nine models to find the best ...

Divide the dough into 4 pieces, and using a rolling pin or pasta roller, roll pasta to desired width (according to pasta roller directions if using a roller). Boil in salted water for 2-4 minutes ...

Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Chef kneading pasta dough from scratch with flour - Lysenko Andrii/Shutterstock ...

Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

Annapolis’ Nick Manis and two friends will run 100 miles to raise money and awareness for Parkinson’s Disease in tribute to ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

I prefer a 1-inch width, but you can adjust it as you like. I've perfected this egg dough based on research and recipe tests, including testing for the award-winning cookbook Pasta Every Day (which is ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

Italian pasta-making is a beloved tradition that has been passed down through generations. This culinary art includes ...

Below, you’ll find a short list of the best kitchen tools for making pasta from scratch, many of which you may already own ...