Birch syrup is the dark, wild cousin to lighter and brighter maple syrups. Both are native to Minnesota. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

You can tell a sugarhouse is making syrup when steam starts billowing across the rooftops, whether from a small shack in the woods or a brick building downtown. That’s the sign of thousands of gallons ...

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Depending on the line, it’s 40 to 120 bottles per minute. Sweet maple syrup. Sweet profit. Now exposed. The executive has his best game face on but a trade war is at his doorstep. U.S. President ...

Lisa McRee interviews L.A. Times journalists and photographers covering local news, politics, business, entertainment, sports, and opinion, Monday through Friday at 8 and 11 p.m. on Spectrum News 1.

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SWE: Represents the snow water equivalent found at selected SNOTEL sites in inches. Precip: Water year (Oct. 1 - Sept. 30) precipitation in inches.

This week the chefs joined forces again for an Elimination Challenge where two teams had to create brunch menus utilizing maple syrup as their key ingredient in order to impress renowned chef ...