Top with 1/3 cup of the chilled lemon-lavender-ade. Garnish with a sprig of fresh lavender or a lemon slice. Serve immediately. Sweet, herby, and delicious, this mimosa blends thyme-infused simple ...

Once foam-like consistency is reached, add Prosecco, lemon, Lavender Butterfly Pea Flower Simple Syrup and coconut cream. Shake again. Serve immediately. Using iSi whipped cream dispenser: Add all ...

Pulling memories from cocktails I’ve had recently, I visited the Greenmarket at Grand Army Plaza and found inspiration from the fragrant thyme from Scarborough Fields & Flowers and organic honey from ...