Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

This is basically a Middle Eastern lamb tartare and ... If you are serving the kibbeh as a starter, spoon it on to plates or ...

Kibbeh is an oft-underrated meat mezze option at many Lebanese restaurants. Resembling the love child between a meatball and a croquette, this fragrant meat parcel is made with a combination of ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with ...

Dim sim remixes by top chefs. Middle Eastern tacos from the “ultimate snack bosses”. A Danish baking phenomenon. And a pastry ...

The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh. The coarse grade can be cooked for a long time without becoming soggy, so add it to casseroles ...

The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh. The coarse grade can be cooked for a long time without becoming soggy, so add it to casseroles ...

These Middle Eastern croquettes made with beef dough and ... Serve with grilled tomatoes, chillies, mint and yoghurt Ingredients For the kibbeh dough 1kg minced beef 2 tbsp ground cinnamon 4 ...

Kibbe is a grilled meatball, which is a popular dish in Middle Eastern cuisine Ingredients ... Then, shape the kibbeh in a bun shape. Once the buns are ready, grill them over charcoal for 15 ...