This is basically a Middle Eastern lamb tartare and ... If you are serving the kibbeh as a starter, spoon it on to plates or ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Kibbeh is an oft-underrated meat mezze option at many Lebanese restaurants. Resembling the love child between a meatball and a croquette, this fragrant meat parcel is made with a combination of ...

The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh. The coarse grade can be cooked for a long time without becoming soggy, so add it to casseroles ...

These Middle Eastern croquettes made with beef dough and ... Serve with grilled tomatoes, chillies, mint and yoghurt Ingredients For the kibbeh dough 1kg minced beef 2 tbsp ground cinnamon 4 ...

The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh. The coarse grade can be cooked for a long time without becoming soggy, so add it to casseroles ...

Kibbe is a grilled meatball, which is a popular dish in Middle Eastern cuisine Ingredients ... Then, shape the kibbeh in a bun shape. Once the buns are ready, grill them over charcoal for 15 ...