Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice), fried cauliflower, deluxe fattoush and a delicious spin on baba ghanouj.

1 Combine light soy, dark soy, sugar, chicken powder and pepper (if using) in a jug. 2 Line a baking tray with paper towel. Heat oil in a wok over medium-low heat. Add sliced shallot and cook, ...

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Recipe developer Lina Jebeile looks forward to Ramadan each year. She shares simple dinners and sweets to enjoy after a day ...

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