Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb.

Fill a large bowl with water. Add rice and let soak for 10 minutes; drain and rinse until water runs clear. Heat 1/4 cup butter and 2 tablespoons olive oil in a skillet over medium heat; cook and stir ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice), fried cauliflower, deluxe fattoush and a delicious spin on baba ghanouj.

1 Combine light soy, dark soy, sugar, chicken powder and pepper (if using) in a jug. 2 Line a baking tray with paper towel. Heat oil in a wok over medium-low heat. Add sliced shallot and cook, ...

Our readers have their say on what Lebanon wants from Israel, the UAE being among the safest countries, longer lives for dogs ...

Even in Lebanese villages that incurred heavy losses during Hezbollah's war with Israel, support for the militant group ...

Lebanese Prime Minister Nawaf Salam has warned of potential war if tensions along the Lebanon-Israel border escalate further. His caution follows Israeli retaliation to rocket fire from Lebanese ...

I tried every single Afghani traditional food we have. From Afghani dumplings called Mantu to the kebab and chicken, amazing afghani chicken recipes and taste test, desserts like firni and lots more ...

Trump’s attacks on university admissions and scholarship have laid bare the structural contradictions at the heart of the neoliberal university, viscerally embodied in the recent abduction of Columbia ...