He was the only one who had a culinary background and as of recently I’ve come and join.” The forerunners of the oldest lechon purveryor in Australia- Fred and Fely Mahusay and their son Will ...

There's the traditional Luzon Lechon and the aromatic Cebu Lechon with generous stuffing of herbs and spices. But Pepita's Kitchen of Dedet Dela Fuente, dubbed as the Lechon Diva, took lechon into ...

Cebu Charcoal Lechon Belly serves it Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also ...