Then add some freshly cooked chorizo to serve. Heat the olive oil in a large pan over a medium heat. Add the leek, carrot, sweet potato and celery and fry for 10-12 minutes, or until the ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

This chorizo rice is undoubtedly the most delicious ... Ingredients: Preparation: First, prepare a broth with three Asturian chorizos, one leek, 3 garlic cloves, and 1 bay leaf.

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Ingredients 80g chorizo, cut into 1cm slices Two chicken breasts, diced Two peppers, I used one red and one yellow One teaspoon of smoked paprika Sea salt Method I started by slicing the ...

This simple leek and stilton tart is perfect for a simple lunch or dinner. To make the pastry, put the flour and a pinch of salt into a bowl and rub in the butter until the mixture resembles coarse ...

Forge specializes in sourdough pies baked in wood-fired ovens. For travelers getting off a red-eye, the airport location has an early menu served until 10 a.m. that includes a bacon-and-mushroom ...

These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously spicy, they combine the melt-in-your-mouth texture of the dough with the spicy ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

200g fresh chorizo, cut into smaller pieces 1 onion, diced, 2 cloves of garlic, crushed 1 leek (white part), sliced 1 carrot, cut into small dice small bunch of thyme leaves 200g green lentils, washed ...

The breakfast came fully loaded with everything you would want, two rashers of thick-cut bacon, a pork and leek sausage, a ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.