The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...

Gwyneth Paltrow says she has moved away from her yearslong strict Paleo diet and is venturing back into carbs and cheese.

This food contributes in a big way to our health and can be key to reducing inflammation and risk of chronic diseases ...

A global study reveals a fascinating link between diet and longevity. Researchers at the University of Sydney found that ...

The Morocco International Agricultural Show (SIAM) began in Meknes on 21 April. For CIRAD, it is an opportunity to discuss ...

Legumes—including beans, lentils, and peas—have emerged as particularly beneficial foods for arthritis sufferers due to their unique nutritional profiles. The anti-inflammatory properties of ...

Analysis - Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the legume pod borer (Maruca vitrata). This pest can cause yield ...

As Kenya leads the way to a resurgence of pride in traditional African foods and their superior nutritional value.

For vegetarians, who often rely on paneer as their primary protein source, this revelation creates both a health scare and a ...

Held every year on 21 May, UNESCO leads the celebration of World Day for Cultural Diversity for Dialogue and Development highlighting not only the richness of the world’s cultures, but also the ...