Instructions Place the top oven rack in the center position and preheat the oven to 400 F. Zest one of the lemons and cut the rest of it into quarters. Set the zest and lemon aside Slice the ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

You can also use the seasoning for lemon pepper meatballs and baked lemon pepper chicken breast, and it can be added to salad dressings and sprinkled on sandwiches. Lemon: Double down on the lemon ...

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

1) Marinate Chicken: In a bowl, combine chicken, lemon juice and zest, garlic, oregano, thyme, olive oil, salt, and pepper. Marinate for 15 minutes. 2) Bake Chicken: Preheat oven to 400F (200C).

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

In the great culinary landscape of Arkansas, there exists a place where catfish reigns supreme and hush puppies are elevated ...

Arkansas has no shortage of excellent eateries, but some establishments rise above the rest, creating culinary experiences so memorable they become destinations unto themselves. The Catfish Hole in ...

Bonus points if they stayed nice and clean when sliced. As for the lemon curd itself, I still hadn’t made up my mind if it should be soft, jammy, firm or dense. With that said, I tested six popular ...

Owner Len Lemmer says his sports bistreaux on Pine Island Road is going to wow customers with its scratch-made food.