When added to cakes, cocktails and dessert bars (like lemon bars), candy lemon slices instantly elevate the look into something gourmet. Make a big batch to keep in your back pocket when your cake ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...