Have you wanted to make lemon sorbet but don’t have an ice cream maker? If so, then you will love our no-churn lemon sorbet recipe. It is refreshing and reasonably simple to make. However ...

2. Do not over heat it. Pour in the cold milk and mix well. Let it cool. 3. Add the lemon juice and mint leaves, and mix well. Transfer into sorbet moulds and freeze in the refrigerator for 2-3 hours ...