Have you wanted to make lemon sorbet but don’t have an ice cream maker? If so, then you will love our no-churn lemon sorbet recipe. It is refreshing and reasonably simple to make. However ...

Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...